Cake recipes have come a long way over the years. Today we have so many options to choose from, and this can prove quite overwhelming for engaged couples. This is why so many people choose to have cake testings. With all of your main options laid out before you, it’s easier to compare the flavors, colors, and textures. Here are some of the most popular wedding cake flavors that will make the bridal party and all your guests very happy!
Red Velvet
As the name suggest, this cake has a rich red color which is perfect for the romantic theme of any wedding. As for the flavor, it tastes like a combination of chocolate and vanilla. It has a smooth texture and is often covered with a cream cheese frosting. This flavor is a distinct break from the more traditional options, and it’s a great way of treating your guests to something exciting and possibly unexpected.
Chocolate
This is a classic flavor that will never go out of fashion. If the bride and groom are both nuts about chocolate, then this is the perfect choice. You can also rest assured that this is the kind of cake that will be enjoyed by everyone, and it’s often considered one of the safest bets. Chocolate cakes can be paired with other flavors like mint, strawberry, or even orange. This helps break that sweetness and add a little something special at the same time.
Lemon
Lemon flavored desserts are known for being light, and they are particularly pleasant after a decadent meal. The citrus flavor is particularly popular in the warmer months and can also be paired with other flavors like strawberry or raspberry. Top with a simple buttercream frosting and decorate as desired.
Vanilla
Like chocolate, vanilla is also another crowd pleaser and a safe bet. It’s a fairly basic cake that won’t break the bank, and it’s light enough to be enjoyed after a filling meal. The best part of all is that the money you save on the cake itself means that you can spend a bit more on decorating it! Your wedding cake is meant to be special in every single way so, why not take the time to choose the best design to suit your wedding theme? Remember to work closely with your baker to make sure that they understand exactly what you’re looking for. If you have a particular frosting in mind, make your intentions known. If possible, print out some photos of the cake design you want so that your baker has a clear visual understanding.
Carrot
Carrot cake is denser than many other types of cake, but it also has plenty of flavor and moisture. The grated carrots in this recipe help bind the batter and maintain a soft and delicious appeal. Cream cheese frosting is ideal since this cake is not overly sweet. Do note that the recipe includes nuts so, if you are concerned about allergies, you might want to talk to your baker about leaving the nuts out or making a few separate portions for those with allergies.
White chocolate
It should be noted that white chocolate is significantly sweeter than milk or dark chocolate. This is why it’s a good idea to pair the white chocolate flavor with some raspberry. Raspberries are sweet, but they also have a somewhat sour taste which helps offset the overall sweetness. You can use a fresh filling or a cream filling, and you can also top the cake with fresh raspberries if desired.
Pink champagne
What makes this cake so unique is the fact that it really does include champagne in the recipe! Instead of adding water, the recipe calls for champagne, and this obviously influences the texture and flavor. Food coloring is used to get the pink color just right, and some delicious filling ideas include custard (rum flavored) and whipped cream. You can top the cake with anything you like. That said, pink colored white chocolate shavings are particularly popular.
At BeWed, we have drawn up a list of fantastic Toronto bakers for you to choose from. We encourage all couples to shop around with not only price in mind but also quality.
